Newsletter - 22 January 2010

This weekend I am doing something a little different.

San Daniele

My first ham has come in. It is a 12 month old ham from San Daniele del Friuli.

The hams from San Daniele are reputed to be the finest in Italy. It is also an industry and a region that I used to know very well. My wine tours used to finish in a artesianal ham factory.

Come and find out about this fascinating product. And watch me work to cut it as fine as possible and place it on the paper correctly. $5.69 a 1/4 pound.

I am trying out a Gavi from Marchesi di Barolo in the Piedmonte region to go with it at $16.99.

Oenoteca

We are moving along quickly with licenses and are still expecting open softly in February.

Superbowl

Be sure to get your beer order in by Tuesday the 2nd of February , so you have your favorite beer on hand for the Superbowl! Call or send email!

Buy your Vino e Formaggio Wine Tote Bag and get 5% off any purchase every time you show it at the register!