Newsletter - 4 July 2009

Fourth of July

In honor of the fourth of July weekend, we are presenting American and French wines to remember the battle for independence and our close historic links with France.

Fresh Whites and Summer Reds!

1. Dopff & Irion, Alsace, Crustaces (Sylvaner, Pinot Blanc). Located on the best hillsides around Riquewihr, these single vineyards produce wines of exceptional elegance, character and finesse due to the high quality of the terrain.This wine is dry, natural, and clean. $15.99

2. Chateau Ste. Michelle, Horse Heaven Hills, Sauvignon Blanc. This Sauvignon Blanc delivers aromas of citrus and green apple with lively herb spice notes. PA touch of Semillon is added to the blend for enhanced texture and weight. The classic Washington style of Sauvignon Blanc with a crisp citrus character and a soft mouthfeel. $11.99

3. Pinot Evil. Rich fruit forward style Pinot Noir. Hint of dark berries, chocolate and black cherries. Medium bodied style of Pinot Noir with full round tannin finish. A new wine that is already becoming a favorite! $8.99

4. Sylvester, California, Merlot. Smokey aromas of cranberry and spice. Toasted oak and cherry flavors with crisp acidity that makes this a perfect wine for food. $9.99

Sunday Beer

Bells Brewery,
Kalamazoo, Michigan

1. Oberon. An American wheat ale brewed with Saaz hops. Spicy and fruity, Oberon is the color and scent of a sunny afternoon. $ 2.19

2. Pale Ale. A refreshing, blond colored pale ale. Bell's pale ale is made almost exclusively from pale malt. It expresses a spicy floral hop aroma and taste. $ 2.19

3. Two Hearted Ale. India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma. $2.39

4. Third Coast Old Ale. A barley wine with deep amber color. The brandy of ales, this beer has vintage character and will mature in the bottle at cellar temperature for years. $ 3.39