Oenoteca

MENU FOR APRIL 28 - May 2

As of this week, Vino e Formaggio will be offering Dinner at 7 Wednesday to Saturday with a Sunday brunch from 11:30 to 2:30 in the afternoon.

Dinner at 7

Wednesday - Thursday

Tonight we are using Golden Blends Barbeque sauce to make some pork ribs with coleslaw.

Friday

Boneless rib eye.

Saturday

Beef spare ribs or fish. We are still undecided.

Sunday Brunch

Dinner at 7. Reservations appreciated.
Call 540 635 2812