MENU FOR APRIL 28 - May 2
As of this week, Vino e Formaggio
will be offering Dinner at 7 Wednesday to Saturday with
a Sunday brunch from 11:30 to 2:30 in the afternoon.
Dinner at 7
Wednesday - Thursday
Tonight we are using Golden Blends Barbeque sauce to make
some pork ribs with coleslaw.
Friday
Boneless rib eye.
Saturday
Beef spare ribs or fish. We are still undecided.
Sunday Brunch
Dinner at 7. Reservations appreciated.
Call 540 635 2812
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