To Start With

Pizza Bianca – Italian Flatbread fresh to order drizzled in olive oil and basil . . . $5

Loaded Baked Potato Soup – A creamy cup of soup with potatoes, five cheeses, Italian bacon, green onions and celery . . . $5

Spicy Lentil Hummus – Our housemade hummus made with lentils drizzled with sriracha and olive oil, served with our baked-to-order flatbread . . . $8

Naples Style Margherita Pizza - Our homemade pizza dough topped with fresh mozzarella, arugula and our homemade pizza sauce . . . $12

Gourmet Meat and Cheese Plate – Three varieties of gourmet cheeses plated with local Virginia cured sausages, served with fresh fruit, pepperoncinnis and crackers . . . $15

Beef Carpaccio Antipasti Plate – Local, organic beef thinly sliced and served raw over spring greens with a drizzle of olive oil, dash of pepper, drizzle of balsamic, and shaved Parmesan cheese served with our baked-to-order flatbread . . . $16

Today's Local Virginia Entrees
All entrees are served with the Vino signature salad.

Chianti Braised Lasagna – This rich lasagna is layered with local, organic beef and pork braised in red wine, our signature tomato sauce, classic lasagna noodles and six gourmet cheeses. . . $18

Virginia Fried Rice and Virginia Cab Franc-Honey Glazed Chicken – Our playful version of fried rice made with locally produced andouille sausage and apples, carrots, celery, bell peppers, onions and egg served with a chicken drumstick and thigh grilled and glazed in a Virginia Cabernet Franc and honey sauce . . . $18

Cola Glazed Meatloaf and Mashed Potatoes – A hearty meatloaf made from local, organic beef glazed with a sweet and tangy cola sauce served with mashed potatoes with an onion-black pepper gravy . . . $18

Local Sausage Plate with Squash Gratin – Two local, organic sausages served with a yellow squash and cheese casserole . . . $16

Today's Local Virginia Sandwiches
All entrees are served with the Vino signature salad.

Pulled Pork Sandwich with Baked Beans – Locally raised pork slowly cooked served on a toasted bun topped with our cabbage-apple slaw and housemade barbecue sauce, served with baked northern beans . . . $14

Local Sausage and Grilled Pepper Sandwich – Local, organic sausage served on a toasted bun with grilled peppers and onions, horseradish and mustard, served with roasted potatoes . . . $12

BLT Sandwich – Local, grass-fed bacon, lettuce, tomato and mayo on toasted wheatberry bread, served with roasted potatoes . . . $10

Featured Dessert

Berry-Ginger New York Style Cheesecake – Traditional New York style cheesecake with a strawberry- raspberry-ginger sauce and fresh cut strawberries . . . $8